Matthew Kennedy

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bio-matthew-kennedy

After graduating with honours from the New England Culinary Institute, Matt Kennedy moved to France to work in the some of the finest restaurants in Paris, Chambery and Val D'Isere. There he learned and cultivated a true appreciation for local, seasonal cuisine in a sustainable environment, best explained by the French term "Terroir". Upon his return to Toronto, Matt joined the team at North 44 restaurant and participated in the hit reality Food Network show, Heat with Mark McEwan. Matt is currently the Chef/Owner of a boutique catering company called Kennedy Catering.
www.kennedycatering.com

 

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Matthew Kennedy