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Contributor

Jennifer Nickle

Ms.

Jennifer Nickle has worked at some of the East Coast’s most renowned restaurants; Rain, Patria and Byblos in Toronto; Ristorante Cavalli and Ristorante Beatrice (Bice) in Montréal; and Compass in New York. Under the supervision of Dr. John Berardi, Nickle became personal chef to Mixed Martial Arts legend Georges St-Pierre and continues to work with Precision Nutrition on specialized diets for professional athletes. Follow her on Twitter @jensfuel 

Jennifer Nickle's Work

Healthy Recipe

Dark Chocolate Bark with Almonds, Dates and Flax By Jennifer Nickle

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